Zazu Kitchen + Farm in Sebastopol, California, youve seen this bacon. You might need to add more sauce as you mix it all up. Shop Bacon Toffee Caramel Popcorn by Black Pig Meat Co. Gently mix to coat all the popcorn with the sauce. In a large bowl or tin pan add all your popcorn, season with salt and and drizzle you rum caramel sauce over the top (not to much at first) and lastly your bacon bits.
#Zazu bacon popcorn how to#
While your popcorn pops chop your bacon into small bits and set aside. Join Garrett Martin, host of Spoiled To Perfection as he learns how to make Zazu Kitchen + Farm's famous Bacon Caramel Popcorn.This shouldn’t take more than 2-3 mins to finish popping. We have always and only raised pigs this way. We are one of the ONLY PROP 12 COMPLIANT BACONS. Bacon waffle with espresso gelato and bacon fat toffee, bacon maple. ea2.50 A Jar of Housemade Pickles6.00 A Bucket of Kimchi Fries9.00. Probably 1/2 a cup at a time, add 1 tbsp of butter, and cover with your XL Basting dome or a large aluminum tin pan. is the brainchild of chefs duskie estes and john stewart from zazu kitchen + farm. Zazu Restaurant & Farm, Santa Rosa, California, Black Pig Bacon (applewood smoked). Bacon Caramel Popcorn on Us A Black Pig Bacon Wrapped Date + Harissa Vinaigrette. Turn your medium zone up to high, pull some bacon fat back to the heat zone and add your popcorn kernels. Lastly add 2 pinches of kosher salt, and mix. As soon as you’ve incorporated the cream add 2 TBSP of unsalted butter and mix in immediately. You’ll notice it starts to have a much creamier consistency. When your sauce has reduced to the point where you see large bubbles it’s time to add 1/3 Cup heavy whipping cream and stir immediately.The second is, who doesn’t love lots of bacon in their bacon popcorn!? Note, do not get rid of the bacon fat, we’re going to use that to pop our popcorn. The first is you need plenty of bacon fat to cook the popcorn in later. On the zone set to medium, we’re going to cook our bacon.The reducing will start to happen and you’ll begin to see bubbles developing. It’s important to not stir anymore at this process. Stir to incorporate the sugar and rum and let it sit. Add 1 Cup of Brown Sugar to the pan as well as 1/2 Cup of Rum. Preheat one zone of your Blackstone on High and one on Medium, place a frying or sauté pan in the corner of the High zone. Bacon Popcorn with Rum Salted Caramel Ingredients: Popcorn kernels Bacon 1 Cup Brown sugar 1/2 Cup Rum (dark or spiced) 4 TBSP Unsalted Butter Kosher Salt 1/3 Cup Heavy Whipping cream Dome Directions: Preheat one zone of your Blackstone on High and one on Medium, place a frying or sauté pan in the corner of the High zone.
Bacon Popcorn with Rum Salted Caramel Ingredients:
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